Friday, April 5th Special

Today's Obanzai:
• Ohitashi - Blanched Salad with Kogomi (Fiddlehead Ferns) and Mixed Mushrooms (Shimeji, Enoki, Shiitake, Eringi) in Light Soy Dashi
• Lamb Shoulder Confit with Shishito Pepper and Shiso Herb Vinaigrette Sauce
• Saba Miso Zuke - Broiled Miso Marinated Mackerel

Today's Special Sushi
• Sea Bass Sushi/Sashimi
• Orata  Sushi/Sashimi
• Kona Kampachi (Hawaiian Yellowtail Sushi/Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi/Sashimi
• Blue Fin O Toro (Extra Fatty Tuna) Sushi/ Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry