Wednesday, April 3, 2013

Wednesday, April 3rd Special

Today's Obanzai:
• Simmered and Roasted Tender Bone-In Pork Ribs with Sweet Soy Sauce [Pictured]
• Yasai Sake Kasu Ni - Sake Lee Simmered Mixed Vegetables -  Daikon, Carrot, Tofu, Onion, Zucchini, Shimeji and Enoki Mushrooms
• Takenoko Miso Yu-an Yaki - Grilled Miso and Soy Sauce Marinated Bamboo Shoot

Today's Special Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Giant Clam Sushi/Sashimi
• Sea Bass - Sushi/Sashimi

Miso Soup:
• Onion and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry