Friday, May 3, 2013

Friday, May 3rd Special

Today's Obanzai:
• Ebi Osumashi Soup - Clear Soup (Blackfish Stock) with Ebi Tsumire (Shrimp Meatball), Broocoli Rabe and Yuzu Peel [Pictured]
• Zucchini, Yuba and Mushroom Ohitashi - Blanched and Soy Dashi Marinated Salad of Zucchini, Yuba (Tofu Skin), Enoki and Shiitake Mushrooms
• Niku Jaga - Simmered Potato with Ground Beef, Red and Yellow Bell Peppers

Miso Soup:
• Wakame Seaweed and Tofu

 Today's Special Sushi
• Porgy Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry