Saturday, May 4, 2013

Saturday, May 4th Special

Today's Obanzai:
• Age Nasu Salad - Fried Eggplant with Soy Vinegar Marinated Salad of Shredded Onion, Carrot, Shishito Pepper, Shimeji Mushroom and Ginger [Pictured]
• Renkon Hasami Age - Panko Breaded and Fried Lotus Root Cakes Layered with Minced Scallop and Shrimp
• Ginger Squid - Ginger Soy Seasoned Grilled Squid

Miso Soup:
• Tofu and Wakame Seaweed

 Today's Special Sushi
• Sea Robin (Houbou) Sushi / Sashimi
• Ikanago (Cured Sandeel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry