Today's Obanzai:
• Tako Salad - Boiled and Vinegar Soy Marinated Octopus and Squid Tentacle Salad with Shredded Carrot, Onion and Shishito Peppers [Pictured]
• Teba Yaki - Grilled Soy Marinated Chicken Wings
• Mabo Tofu - Housemade Tofu with Spiced Ground Pork Sauce
Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi
• Ikanago (Cured Sandeel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry