Monday, May 20, 2013

Monday, May 20th Special

Today's Obanzai:
• Steamed Spanish Mackerel with Nanbanzu (Sweet Sour Sauce) [Pictured]
• Renkon Hasami-Age - Panko Crusted Fried Lotus Roots with Shrimp
• Slow-Cooked Duck Legs with Red Wine Sauce

Miso Soup:
• Hakusai Cabbage and Enoki Mushroom

Today's Special Sushi
• Katsuo (Bonito) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion Roll
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans