Today's Obanzai:
• Roasted Beef Pate with Grated Daikon and Ponzu Sauce
• Takenoko Furai - Fried Panko Crusted Bamboo Shoot
• Slow-Cooked Duck Legs with Red Wine Sauce
Miso Soup:
• Baked Eggplant
Today's Special Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Softshell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry