Today's Obanzai:
• Tofu Beef Soboro Ni - Soy Simmered Housemade Tofu with Ground Beef and Mushroom [Pictured]
• Baby Scallops Salad - Slow Roasted Baby Scallops, Zucchini, Shishito Pepper, Carrot and Shiso Dressing
• Ei Hire - Dried Sting Ray Fin with Shichimi Mayo
Miso Soup:
• Kinusaya Peas
Today's Special Sushi
• Orata Sushi / Sashimi
• Local NY Squid Sushi/Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry