Today's Obanzai:
• Sake Kama Aka Miso Zuke - Broiled Red Miso Marinated Salmon Collar
• Ika Furai - Rice Cracker and Panko Crusted and Fried Squid with Garam Masala Mayo
• Nagaimo Tako Wasa Salad - Fresh Diced Nagaimo Yam (Viscous), Wasabi Marinated Raw Octopus and Cucumber Salad [Pictured]
Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Triggerfish (Kawahagi) Sushi / Sashimi
• Hirame Kobujime (Kelp Cured Fluke) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry