• Nasu Hasami Age - Fried Ground Beef Stuffed Eggplant with Ginger Tomato Sauce
• Moyashi Salad {Korean Style} - Blanched Bean Sprouts, Spinach and Age (Fried Thin Tofu) Salad with Spicy Miso - Sesame Oil Sauce [Pictured]
• Ika Sansho Yaki - Grilled Squid with Sansho Peppercorn- Soy Sauce
Miso Soup:
• Spinach
Today's Special Sushi
• Triggerfish - Sushi / Sashimi
• Bonito - Sushi / Sashimi
• Sea Bass - Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
