Today's Obanzai:• Ebi Daikon
Salad - Shrimp and Shredded Daikon Radish, Red Onion Salad - Spiced Miso
& Sesame Oil Soy Dressing with Cilantro [Pictured]
• Hiyayakko - Chilled Housemade Tofu with Diced Fuji Apple, Kikurage (Wood Ear Mushroom), Broccoli Rabe - Sweet Vinegar Sesame Soy Sauce
• Saba Piri Kara Miso Zuke - Broiled little bit Spiced Miso Marinated Saba Mackerel
Miso Soup:
• Nira Chives and Age (Fried Thin Tofu)
Today's Special Sushi
• Triggerfish - Sushi / Sashimi
• Bonito - Sushi / Sashimi
• Sea Bass - Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry