Today's Obanzai:
• Niku Tofu - Soy Simmered Shredded Beef, Gobo Burdock and Housemade Tofu [Pictured]
• Broiled Saba Mackerel with Carrot, Onion & Shiitake Thick Sweet Vinegar Sauce
• Broccoli Rabe, Asparagus and Potato Salad with Mentai Mayo Sauce (Spicy Cod Roe Mayo-Onion Sauce )
Today's Miso Soup:
• Shiitake Mushroom and Onion
Today's Special Sushi
• Maguro Oshi Sushi (Box-Pressed Squared Sushi) - Ginger Soy Marinated Tuna, Shiso, Scallion, and Sansho Pepperberries
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry