• Cobia Mizore Ni - Cobia (Black Kingfish) Simmered with Grated Daikon Radish and Soy Sauce [Pictured]
• Auazu Hiyayakko - Chilled Housemade Tofu with Carrot, Onion, Shiitake and Sweet Vinegar Sauce
• Shiitake Nikuzume - Beef Stuffed Grilled Shiitake Mushroom with Teriyaki Sauce
Today's Miso Soup:
• Gobo Burdock, Carrot and Wakame Seaweed
Today's Special Sushi
• Triggerfish (Kawahagi) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
