Today's Obanzai:
• Hanpen Hasami Age - Minced Salmon and Octopus Stuffed Fried Soft Fish Cakes with Green Sauce (Chrysanthemum Puree) and Yuzu Mayo
• Gyu Nikomi - Soy Simmered Beef [Pictured]
• Sautted Suquid and Romaine Lettuce with Oyster Sauce
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi
• Triggerfish (Kawahagi) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry