Today's Obanzai:
• Satsumaimo
Nanban Zuke - Fried and Marinated Sweet Potato Salad with Carrot,
Onion, Raisin, Lemon, Garlic and Vinegar (Vegan) [Pictured]
• Kama Daikon - Simmered Yellowtail Collar and Daikon Radish
• Diced Takenoko Salad - Diced Bamboo Shoot, Corn and Cherry Tomatoes with Tofu Sauce
Today's Miso Soup:
• Hakusai Cabbage and Shungiku (Chrysanthemum Leaves)
Today's Special Sushi
• Sea Bass Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry