Today's Obanzai:
• Tofu Ankake - Tofu and Starch Thickened Broth Sauce with Napa Cabbage, Scallop, Chicken, Carrot and Mushroom
• Sanma Miso Zuke Yaki - Grilled Miso Marinated Sanma (Mackerel Pike)
• Salmon-Stuffed Portobella Mushroom with Ponzu Sauce [Picture]
Today's Soup:
• Wakame Seaweed and Portabella Ishizuki (Mushroom Stem)
Today's Special Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Shrimp Tempura Roll - with Aocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
