Today's Obanzai:
• Steamed Seafood Medallions, Grilled Housemade Tofu and Vegetable Stuffed Cabbage Roll with Thick Soy Dashi Sauce [Pictured] -- Seafood Medallions (Scallop, Octopus, Spanish Mackerel, Whitefish), Cabbage Roll (Onion, Mushrooms, Bamboo Shoot, and Carrot) --
• Ika Sugata Yaki - Soy Marinated and Roasted Whole Surume Ika (Japanese Squid) with Red Miso Sauce
• Roasted White Button Mushrooms with Garlic Oil and Soy Sauce
Today's Miso Soup:
• Ingen String Beans and Cabbage
Today's Special Sushi
• Saba (Mackerel) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi/Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Gray Tilefish Sushi / Sashimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry