Today's Obanzai:
• Grilled Tofu Burger - with Shirasu (Tiny Sardines) and Ponzu Sauce
• Hanpen - Grilled Hanpen (Soft Whitefish Cake) and Butternut Squash with Gruyère Crumble and Soy Sauce [Pictured]
• Yasai Itame - Sauteed Vegetables with Oyster Sauce - Renkon (Lotus Root), Hakusai Cabbage, Onion, Carrot and Nira Chives
Today's Miso Soup:
• Nira Chives, Hakusai Cabbage and Renkon (Lotus Root)
Today's Special Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry