Friday, October 11, 2013

Friday, October 11th Special

Today's Obanzai:
• Tofu Kinoko An - Housemade Tofu with Mixed Mushroom Soy Dashi Sauce
• Veg Sticks with Salmon Tofu Dip - Carrot, Bell Peppers, and Romaine Lettuce with Salmon-Tofu-Miso Dip
• Sauteed Moyashi Bean Sprouts, Duck Breast and Nira Chives with Garlic Soy Sauce [Pictured]
Today's Miso Soup:

• Renkon Lotus Root and Wakame Seaweed

Today's Special Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Black Fish Sushi / Sashimi  
• Red Drum Sushi / Sashimi  
• Sea Bass Sushi / Sashimi 
• Toro (Fatty Tuna) Sushi / Sashimi
Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry