Thursday, October 10, 2013

Thursday, October 10th Special

Today's Obanzai:
• Sawara+ Kabocha+ Renkon Kara Age - Fried Sawara (Spanish Mackerel), Kabocha Pumpkin and Renkon (Lotus Root) in Mixed Mushroom Dashi Soup
• Veg Sticks with Salmon Tofu Dip - Carrot, Bell Pepper, and Romaine Lettuce with Salmon-Tofu-Miso Dip [Pictured]
Tofu Chige Soup - Spicy Kimchi Soup with Housemade Tofu, Hakusai Cabbage and Nira Chives
 
Today's Miso Soup:

• Enoki Mushroom and Zucchini

Today's Special Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Local Squid Sushi / Sashimi
• Black Fish Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Katsuo (Bonito)  Sushi/ Sashimi
Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo