Wednesday, October 9, 2013

Wednesday, October 9th Special

Today's Obanzai:
Cobia Amazu Ankake - Thick Sweet and Sour Sauce Mixed with Shredded Zucchini and Carrot on Deep Fried Cobia Fish
• Sunomono - Rakkyo Onion and Shredded Daikon Radish Marinated in Vinegar based Dressing [Picture]
• Beef Hamburg with Mushroom Sauce
Today's Miso Soup:

• Nira - Garlic Chives

Today's Special Sushi
• Katsuo (Skipjack Tuna)  Sushi/ Sashimi
Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo