Today's Obanzai:
• Cobia Amazu Ankake - Thick Sweet and Sour Sauce Mixed with Shredded Zucchini and Carrot on Deep Fried Cobia Fish
• Sunomono - Rakkyo Onion and Shredded Daikon Radish Marinated in Vinegar based Dressing [Picture]
• Beef Hamburg with Mushroom Sauce
Today's Miso Soup:
• Zucchini
• Nira - Garlic Chives
Today's Special Sushi
• Katsuo (Skipjack Tuna) Sushi/ Sashimi
• Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
