Today's Obanzai:
•
Nas Buta Miso Itame - Sauteed Eggplatn and Pork Loin with Red Miso Sauce [Pictured]
• Hotate Daikon Nagaimo Salad - Daikon Radish, Scallop Sashimi and Nagaimo Yam with Sesame Mayo
• Gobo (Burdock) Tempra
Today's Miso Soup:
• Turnip Leaves
Today's Special Sushi
• Local Squid Sushi/ Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo