Tuesday, October 8, 2013

Tuesday, October 8th Special

Today's Obanzai:
Nas Buta Miso Itame - Sauteed Eggplatn and Pork Loin with Red Miso Sauce [Pictured]
• Hotate Daikon Nagaimo Salad - Daikon Radish, Scallop Sashimi and Nagaimo Yam with Sesame Mayo
• Gobo (Burdock) Tempra
Today's Miso Soup:

Turnip Leaves

Today's Special Sushi
• Local Squid Sushi/ Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions
Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo