Friday, October 25, 2013

Friday, October 25th Special

Today's Obanzai: 
Saba Miso Ni - Simmered Saba Mackerel in Red Miso [Pictured]
• Potato Gratin - Roasted Layered Thin Sliced Potato Gratin with Soy Milk, Parmesan, Garlic and Red Miso -Sansho Pepper Sauce  
Satsuma Age - Fried and Baked Minced Mixed Seafood Cakes (Squid, Spanish Mackerel, Tuna, Salmon and Edamame) with Ginger Soy Sauce

Today's Miso Soup:

• Hakusai Cabbage and Tofu

Today's Special Sushi
• Toro (Fatty Tuna) Sushi / Sashimi
• Silk Snapper Sushi / Sashimi
• Katsuo (Bonito) Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry