Friday, October 4, 2013

Friday, October 4th Special

Today's Obanzai:
Grilled Hanger Steak with Pureed Mushroom Sauce
Mabo Tofu - Housemade Tofu with Spiced Ground Pork Miso Sauce [Pictured]
Atsu Age Nagaimo Salad - Julienned Fresh Nagaimo Yam (Viscous) and AtsuAge (Fried Thick Tofu) with Shiso Dressing

Today's Miso Soup:

Today's Special Sushi
• Porgy Sushi / Sashimi
• Katsuo Bonito Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso - Squid Tentacles Sushi / Sashimi
• Saba Mackerel Sushi /Sashimi
• Toro Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions
Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry