Today's Obanzai:
• Tomato Ni - Stewed Tomatoes with Gobo (Burdock Root), Parsnip and Carrot [Pictured]
• Eringi Kosen Age - Crushed Rice Cracker Crusted and Fried Eringi Mushroom
• Buta Itame - Sauteed Pork and Bok Choy with Oyster Sauce
Today's Miso Soup:
• Bok Choy and Eringi Mushroom
Today's Special Sushi
• Sea Trout Sushi / Sashimi
• Toro (Fatty Tuna) Sushi/Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry