Wednesday, October 23, 2013

Wednesday, October 23rd Special

Today's Obanzai: 
Aemono Salad - Mix of Kabu Radish, Eringi Mushroom and Lotus Root Flavored with Vinegar, Shiso Leaf and Oshinko Pickle [Pictured]
• Kinoko Ankake Tofu - Tofu and Soy-Based Thick Sauce with Mushroom
Teba Yawarakani - Teba Chicken Wings Simmered in Dashi Stock with Soy Sauce and Mirin

Today's Miso Soup:

Eringi Mushroom

Today's Special Sushi
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
 • Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry