Friday, November 22, 2013

Friday, November 22nd Special

Today's Obanzai:
• Gomoku Ni - Simmered Diced Vegetables and Fishcakes (Daizu Soy Bean, Carrot, Shiitake, Gobo, Kombu, Chikuwa, Fried Thick Tofu and Hijiki Seaweed) [Pictured]
• Beef Meatloaf -  with Diced Potato, Pork Sausage and Herbs - Shallot & Red Wine Soy Sauce
• Pirikara Itame - Sauteed Housemade Atsuage (Fried Thick Tofu), Kanikama (Crabsticks), and Kinusaya Peas with Shichimi Pepper

Today's Miso Soup:
•  Atsuage (Fried Thick Tofu) and Wakame Seaweed

Today's Special Entree:
• Hibino Tokusei Tonkatsu - Simmered then Fried Super Tender Juicy Pork Cutlets with Pureed Vegetable-Soy Sauce
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Orata Sushi/ Sashimi
• Kampachi Sushi / Sashimi
• Negi Toro Roll -Fatty Tuna and Scallions
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry