Saturday, November 23, 2013

Saturday, November 23rd Special

Today's Obanzai:
• Sanma Yawaraka Ni - Soy Simmered ((Tender To The Bone)) Sanma Pike Mackerel [Pictured]
• Hotate Isobe Age - Scallop and Crabstick Tempura with Dried Seaweed and Thick Soy Dashi Sauce
• Simmered Shredded Beef, Onion and Moyashi Soy Bean Sprouts with Spicy Miso Sauce

Today's Miso Soup:
• Daikon Radish
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Orata Sushi/ Sashimi
• Kampachi Sushi / Sashimi
• Negi Toro Roll -Fatty Tuna and Scallions
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry