Friday, November 8, 2013

Friday, November 8th Special

Today's Obanzai:
Cobia Tempura - Soy Seasoned Cobia (Black Kingfish) Tempura with Zucchini and Eringi Mushroom
• Goma Ae - Blanched Spinach Salad with Crushed Sesame Sauce
Mabo Tofu - Housemade Tofu in Spicy Ground Pork Sauce

Today's Miso Soup:
• Spinach and Tofu
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi 
• Kanpachi (Yellowtail Amberjack) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry