Saturday, November 9th Specials

Today's Obanzai:
• Blanched Moyashi Bean Sprouts, Broccoli Rabe and Kiriboshi Daikon (Dried Radish Strips) Salad with Spicy Sesame Soy Sauce
• Blue Point Oysters (Lightly Boiled) with Red Miso Dashi, Daikon Radish and Housemade Tofu
• Sauteed Scallops and Eringi Mushroom with Garlic Soy Sauce

Today's Miso Soup:
• Hakusai Cabbage and Wakame Seaweed
 
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi 
• Kanpachi (Yellowtail Amberjack) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry