Saturday, November 9, 2013

Saturday, November 9th Specials

Today's Obanzai:
Blanched Moyashi Bean Sprouts, Broccoli Rabe and Kiriboshi Daikon (Dried Radish Strips) Salad with Spicy Sesame Soy Sauce
Blue Point Oysters (Lightly Boiled) with Red Miso Dashi, Daikon Radish and Housemade Tofu
Sauteed Scallops and Eringi Mushroom with Garlic Soy Sauce

Today's Miso Soup:
Hakusai Cabbage and Wakame Seaweed
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi 
• Kanpachi (Yellowtail Amberjack) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry