Today's Obanzai:
• Nibitashi - Steamed Blue Point Oysters with Mixed Mushrooms and Housemade Tofu in Soy Dashi [Pictured]
•
Kushi Yaki - Grilled Chicken Tender Wrapped Asparagus Skewers with Miso Mayo
• Tempura - Cauliflower Tempura with Curry Salt
Today's Miso Soup:
• Asparagus
Today's Special Sushi
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry