• Roasted Squid and Eringi Mushroom with Parsley Garlic Butter Sauce
• Furofuki Daikon - Simmered Daikon Radish with Red Miso Sauce [Pictured]
• Tofu Kinoko - Housemade Tofu with Mixed Mushrooms & Thick Soy Dashi Sauce
Today's Miso Soup:
• Daikon Radish and Carrot
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi
• Triggerfish Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sa• Saba (Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
