Monday, November 11, 2013

Monday, November 11th Special

Today's Obanzai:
• Roasted Squid and Eringi Mushroom with Parsley Garlic Butter Sauce
Furofuki Daikon - Simmered Daikon Radish with Red Miso Sauce [Pictured]
• Tofu Kinoko - Housemade Tofu with Mixed Mushrooms & Thick Soy Dashi Sauce

Today's Miso Soup:
Daikon Radish and Carrot
 
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi 

• Triggerfish Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sa
• Saba (Mackerel) Sushi / Sashimi

Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans