Tuesday, November 12, 2013

Tuesday, November 12th Special



Today's Obanzai:
• Sukiyaki - Tofu, Yam Noodle, Sliced Beef and Hakusai Cabbage in Sweet Soy Soup
Kasu Jiru Soup - Carrot, Daikon Radish and Burdock Root in Soup made with Sake Lees
• Nikomi - Taro and Squid Stewed with Sea Broth

Today's Miso Soup:
Daikon Radish and Carrot
 
Today's Special Sushi
• Local Squid Sushi / Sashimi• Ika Geso (Tentacles) Sushi Sashimi
• Sheepshead Sushi Sashimi

• Triggerfish Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sa
• Saba (Mackerel) Sushi / Sashimi

Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans