Today's Obanzai:
• Sukiyaki - Tofu, Yam Noodle, Sliced Beef and Hakusai Cabbage in Sweet Soy Soup
• Kasu Jiru Soup - Carrot, Daikon Radish and Burdock Root in Soup made with Sake Lees
• Nikomi - Taro and Squid Stewed with Sea Broth
Today's Miso Soup:
• Daikon Radish and Carrot
Today's Special Sushi
• Local Squid Sushi / Sashimi• Ika Geso (Tentacles) Sushi Sashimi
• Sheepshead Sushi Sashimi
• Triggerfish Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sa• Saba (Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
