Today's Obanzai:
• Yaki Saba - Broiled Saba Mackerel with Spicy Miso Sauce
• Hiyayakko - Chilled Housemade Tofu with Cherry Tomato, Maitake and White Button Mushrooms - Yuzu Wasabi Dressing [Pictured]
• Age Shumai - Fried Shrimp Dumplings with Shredded Daikon and Karashi Mustard Mayo
Today's Miso Soup:
•Eringi Mushroom
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi
• Porgy Sushi Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry