Today's Obanzai:
• Ika Itamé - Sautéed Squid and Broccoli Rabe with Garlic-Oyster Sauce
• Sui Gyoza - Pork Gyoza Dumpling Soup with Carrot and Harusame Yam Noodle [Pictured]
• Takenoko + Teba - Soy Simmered Takenoko (Bamboo Shoot) and Chicken Wings
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi
• Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry