Sunday, November 17, 2013

Sunday, November 17th Special

Today's Obanzai:
Ika Itamé - Sautéed Squid and Broccoli Rabe with Garlic-Oyster Sauce
• Sui Gyoza - Pork Gyoza Dumpling Soup with Carrot and Harusame Yam Noodle  [Pictured]
Takenoko + Teba - Soy Simmered Takenoko (Bamboo Shoot) and Chicken Wings

Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi
• Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi Sashimi
• Sea Trout Sushi / Sashimi

• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry