Monday, November 18, 2013

Monday, November 18th Special

Today's Obanzai:
• Wafu Ratatouille - Stewed Renkon (Lotus Root), Zucchini, Mushroom, Tomato, Celery, and Onion with Dashi [Pictured]
• Housemade Tofu with Beef Tendon and Shredded Root Vegetables in Thick Soy Dashi Sauce
• Yaki Saba Hako Sushi - Box Pressed Lightly Grilled Mackerel Sushi with Shiso Leaf, and Shaved Kelp

Today's Miso Soup:
• Gobo (Burdock Root) and Tofu

Today's Special Sushi
• Uni Ikura Don (Main dish size) - Sea Urchin and Salmon Roe over a Bowl of Sushi Rice
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi
• Sheepshead Sushi / Sashimi
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry