Tuesday, November 19, 2013

Tuesday, November 19th Special

Today's Obanzai:
• Grilled Chicken - Chicken marinated in Yuzu and Shio Koji (Rice Mold) Served with Tomato and Mushroom [Pictured]
• Kinpira - Sweet Potato and Parsnip Sauteed and Simmered in Soy Sauce and Mirin with Sansho Pepper
• Tempura - Kabocha Pumpkin and Butternut Squash Tempura Flavored with Curry Powder and Salt

Today's Miso Soup:
• Daikon and Wakame Seaweed

Today's Special Sushi
• Saba Sushi / Sashimi
• Seatrout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi
• Sheepshead Sushi / Sashimi
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry