Saturday, December 21, 2013

Saturday, December 21st Special

Today's Obanzai:
• Tilefish - Shio-Koji (Salt Fermented Rice Malt) Marinated Fried Tilefish and Butternut Squash with Tartar Sauce
• Niku Tofu - Housemade Tofu with Soy Simmered Shredded Beef and Yam Noodle
• Cobia Tomato Ni- Stewed Cobia (Black Kingfish), Tomato, Zucchini, Potato, Carrot and Garlic *contains Chicken Stock [Pictured]


Today's Miso Soup:
•  Takenoko (Bamboo Shoot) and Wakame Seaweed
       
Today's Special Sushi
Orata Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo


Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry


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Holiday Closings 

We'll be closed December 24th & 25th
and
December 31st through January 2nd.

We will be open on Friday, January 3rd for Dinner only.
From Saturday, January 4th, we’ll be on our regular schedule.

Happy Holidays!

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