• Saba Furai - Fried Soy Marinated Mackerel with Wafu Tartar Sauce (Minced Tsukemono Pickles, Hard Boiled Egg, Onion and Mayonnaise)
• Gyu Tan Stew - Stewed Beef Tongue, Daikon, Carrot, Bell Peppers and Shimeji Mushroom with Demi-Glace Sauce [Pictured]
• Teriyaki Scotch Egg - Baked Hard-Boiled Egg Stuffed Pork-Beef Patty with Teriyaki Sauce and Zucchini
Today's Miso Soup:
• Hakusai Cabbage and Tofu
Today's Special Sushi
• Orata Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Holiday Closings
We'll be closed December 24th & 25thand
December 31st through January 2nd.
We will be open on Friday, January 3rd for Dinner only.
From Saturday, January 4th, we’ll be on our regular schedule.
Happy Holidays!
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
