Friday, December 20, 2013

Friday, December 20th Special

Today's Obanzai:
• Saba Furai - Fried Soy Marinated Mackerel with Wafu Tartar Sauce (Minced Tsukemono Pickles, Hard Boiled Egg, Onion and Mayonnaise)
• Gyu Tan Stew - Stewed Beef Tongue, Daikon, Carrot, Bell Peppers and Shimeji Mushroom with Demi-Glace Sauce [Pictured]
• Teriyaki Scotch Egg - Baked Hard-Boiled Egg Stuffed Pork-Beef Patty with Teriyaki Sauce and Zucchini


Today's Miso Soup:
• Hakusai Cabbage and Tofu
       
Today's Special Sushi
Orata Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo


Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry


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Holiday Closings 

We'll be closed December 24th & 25th
and
December 31st through January 2nd.

We will be open on Friday, January 3rd for Dinner only.
From Saturday, January 4th, we’ll be on our regular schedule.

Happy Holidays!

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