Today's Obanzai:
• Kuro Goma Ae - Renkon (Lotus Root), Gobo (Burdock Root), Carrot and Eringi Mushroom Salad with Crushed Black Sesame Sauce [Pictured]
• Herb Roasted Chicken - Roasted Chicken Thigh with Mustard Mayo, Parsley, Rosemary, Garlic, Almond and Panko Breadcrumbs
• Mentaiko Tofu - Simmered Housemade Tofu with Spicy Cod Roe-Dashi Sauce *contains fish sauce
Today's Miso Soup:
• Butternut Squash and Tofu
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry