Today's Obanzai:
• Gyu Nikomi - Hanger Steak Stew with Burdock Root, Yam Cake Served with Tofu
• Fish Soup - Carrot, Daikon Radish, Seaweed, Shiitake Mushroom and Tofu in Fish Bone Broth Soup
• Aemono Salad - Slice Carrot, Bean Sprout and Chicken Fillet Mixed with Sesame and Vinegar Dressing [Pictured]
Today's Miso Soup:
• Onion and Wakame Seaweed
Today's Special Sushi
• Porgy Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
