Wednesday, December 4, 2013

Wednesday, December 4th Special

Today's Obanzai:
• Warm Yakko - Warm Home Made Tofu with Pollock Roe Sauce [Pictured]
• Menchi Katsu - Mix of Ground Beef and Pork with Minced Cabbage Breaded and Deep Fried
• Aemono Salad - Slice Carrot, Bean Sprout and Chicken Fillet Mixed with Sesame and Vinegar Dressing

Today's Miso Soup:
• Cabbage and Tofu
Today's Special Sushi
• Porgy Sushi / Sashimi
• Branzini Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry