Today's Obanzai:
• Gomoku Ni - Simmered Hijiki Seaweed, Kombu Kelp, Chick Peas, Carrot and Shiitake [Pictured]
• Satsuma Age - Housemade Fried Seafood Fishcakes with Ginger Soy
• Balsamic Soy Simmered Chicken Leg with Mushrooms
Today's Miso Soup:
• Nira Chives
Today's Special Sushi:
• Kanpachi (Amber Jack) Sushi / Sashimi
• Iwashi (Sardine) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry