• Nagaimo Sunomono - "Vinegar" Salad with Fresh Nagaimo Yam, Wakame Seaweed, Cucumber, Kikurage (Woodear Mushroom) , Kombu Kelp [Pictured]
• Satsuma Age - Fried Housemade Seafood Fishcake and Eringi Mushroom in Dashi Broth with Tororo Kombu (Shaved Dried Kelp)
• Ankou Mizutaki - Simmered Mokfish, Hakusai Cabbage, Tofu and Enoki Mushroom with Ponzu Sauce
Today's Special Entree:
• Mahi Mahi Kasu Miso Zuke - Broiled Sake Lee and Miso Marinated Mahi Mahi with Renkon (Lotus Root) and Hijiki Seaweed
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Kanpachi (Amber Jack) Sushi / Sashimi
• Orata Sushi / Sashimi
• Iwashi (Sardine) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
