• Shungiku Goma Ae - Blanched Shungiku (Chrysanthemum Leaves) Salad with Carrot, Shiitake and Age (Fried Thin Tofu) and Crushed Sesame Sauce [Pictured]
• Tofu Oyaki - Baked Mashed Satoimo Taro - Potato - Tofu Cake with Carrot and Scallion -Tonkatsu Sauce
• Sweet Soy Simmered Daikon Radish and Shredded Beef-Onion
Today's Miso Soup:
• Nira Chives and Tofu
Today's Special Sushi:
• Santa Barbara Uni (Sea Urchin)
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
