Today's Obanzai:
• Oden - Egg, Daikon Radish, Konbu Kelp and Fish Cakes Stewed in Light Soy-Flavored Broth [Pictured]
• Mizore Dashi Cobia - Deep Fried Cobia Steeped in Soy Dashi with Grated Daikon Radish
• Daikon Atsuage Ni - Deep Fried Tofu and Shredded Daikon Radish Simmered in Soy-Mirin Broth
Today's Miso Soup:
• Zucchini and Tofu
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Orata Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Squid Sushi / Sashimi
• Geso ( Squid Tentacle) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
