• Oyaki - Baked Stuffed Sobako (Buckwheat Flour) Cake - Stuffed with Ginger Soy Simmered Ground Pork, Kale and Turnip Leaves
• Roasted Vegetable Ohitashi -Turnip, Eringi Mushroom, Takenoko (Bamboo Shoot), and Age (Fried Thin Tofu) Roasted and Marinated in Soy Dashi
• Pureed Butternut Squash Soup with Chicken Stock, Butternut Squash, Kabocha Pumpkin, Zucchini, Leeks, Onion, Rice, Bacon and Sausage {Dairy-Free} [Pictured]
Today's Miso Soup:
• Tofu and Onion
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
