Friday, February 7, 2014

Friday, February 7th Special

Today's Obanzai:
• Buta Tomato Ni- Stewed Pork Belly, Sausage, Cannellini, Tomato, White Mushroom with Rosemary 
• Kiriboshi Daikon Salad - Shredded Carrot, Shiitake Mushroom and Kiriboshi Daikon (Radish Strips) Marinated in Soy Dashi
• Saba Kara Age - Fried Ginger-Garlic Soy Seasoned Mackerel and Gobo (Burdock Root)

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Entree:
• Tender Pork Cheeks Tonkatsu - Panko Breaded and Fried Soy Simmered Tender Pork Cheek Cutlets with Shredded Cabbage
Today's Special Sushi:
Red Snapper (Madai) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
Aji (Horse Mackerel) Sushi / Sashimi
Orata Sushi / Sashimi
 Negi Toro Roll - Fatty Tuna and Scallions
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry