Saturday, March 29, 2014

Saturday, March 29th Special

Today's Obanzai:   
Ika Yasai Itame - Sauteed Squid, Nira Chive and Beans Sprout with Spicy Red Miso [Pictured]
• Niku Dofu - Sweet Soy Simmered Beef and Tofu
• Roasted Portobello Mushroom, Bokchoy and Potato with Garlic Soy Butter


Today's Miso Soup:   
 • Renkon and Satsumaimo

Today's Special Entree
•  Gindara no Taitan -  Kobu Dashi Simmered Black Cod and Daikon
Today's Special Sushi:
• Aji Sushi / Sashimi
• NY local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll - with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry