Today's Obanzai:
• Yasai Taitan - Simmered Kabocha Pumpkin, Satoimo Taro and Daikon Radish
• Hotate Ebi Salad - Scallops, Shrimp and Sweet Corn Salad with Yuzu Wasabi Soy Dressing
• Grilled Pork Sausage and Grape Tomato Skewers
Today's Miso Soup:
• Hakusai Cabbage, Enoki Mushroom and Bok Choy
Today's Special Sushi:
• Soft Shell Crab Roll - with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry